Bugatti 15DIVACR110 Diva 15-Bar Pump Espresso Machine, Chrome Review

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I purchased the red model of the Bugatti Diva about two months ago. After decades of burning out cheap espresso/cappuccino machines, I decided to get a more high-end model. What impressed me after pulling a few shots, was the inner power of this espresso maker--with 15 bar pressure, contrasted to the standard 8 or 9, extraction is quick and forceful, finishing with a beautiful light brown crema. It heats up quickly and is quieter during extraction than many other machines in my experience. Everything is solid and clearly designed for years of use. The milk steam frother has equal power to the extractor and sends plenty of heat and steam into the pitcher. The water tank in the back can be more easily filled with a reusable water bottle--avoiding the method of taking it out and carrying it to the water filter at the sink. Augmenting the previous reviewer I grind my beans (at a level just above Turkish coffee grind) and tamp the grind into the other style portafilter from the pod version he uses. I too have high praise for this very solid implement which has a tight and solid feel when connected to the machine, so the reader now has positive reviews of both portafilter versions. Finally, a word about grace and beauty. Aesthetically driven product design hasn't always been part of our lives in North America. The Bugatti Diva has a stark angularity and seems to slighly thrust forth at you with its wonderful large dial, but this assertiveness actually echoes well with my kitchen, and, I suspect, will do so with most other's kitchens. This will certainly be the only time in my life that I will own a Bugatti original. That being said, I give their Diva espresso and capuccino maker the highest possible praise, adding that I recommend the red version for its dramatic presentation of what is, after all, the most important appliance in any cultured and civilized kitchen.

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Product Description

Easily one of the most stylish espresso machines on the market, the Diva Espresso Machine, by Bugatti. The unit is made of die-cast aluminum with a chromed finish, has a 15-bar pump for quick extraction and a fast startup time for the built-in heating elements. The machine pulls two shots at a time, either through fresh packed grounds or pods, and has an attached steam wand for frothing milk, a process which is helped along by the easy-to-read gauge in the front of the machine that clearly marks the appropriate temperature ranges for pulling shots and steaming milk. All internal parts are Italian made and the most important parts are made inside the BUGATTI GROUP All fittings are in Brass; the best material that can be used for Espresso Coffee machines. The Pump is an ULKA pump 15bar; ULKA is the best Italian company specializing in Pumps and is also the best quality you can find in the market today.

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Saeco Aroma Espresso & Cappuccino Pump Machine Review

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Fine machine. Brews an excellent shot with good head. Heats up quickly and the durability has been excellent. Steams well but it definitely takes longer than I'm used to. I have this one at work but the 30013 at home which I think is an even better model. Brews and steams much quicker and while the case is the same the push buttons on this one feel less solid than the flip switches on the 30013.

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Product Description

Features The Aroma is a marriage between Saeco's legacy of Swiss quality and Italian styling. Give your countertop an espresso machine with performance and good looks. The Aroma features a powerful 15-bar pump, a pod adaptable pressurized pot filter, a cup warming surface and a steam and hot water wand with an exclusive Pannarello milk frothing device. Pannarello frothing device. Pod adaptable filter holder. 15-bar pump Cup warming surface. 85 ounce removable water tank. Steam and hot water wand Color: Black Power: 950 W Housing cover material: Stainless steel Machine housing material: Metal

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Saeco Via Venezia Traditional Pump Driven Espresso Machine, Black Review

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We have been making cappuccino at home for more than 30 years. With a machine in each of two homes, we have run through a fair number of them, as they generally last 5 to 7 years and usually repairs, if available, aren't worth the cost. This Saeco is very similar to the Starbucks Barrista machine, as Saeco made that machine for Starbucks when they sold it. The Starbucks machine was recommended to us years ago by a very good repair person who was unable to repair our Baby Gaggia for the second time, at a cost that made sense. She pointed out that the Barrista had a stainless steel boiler tank, an important dividing line in her estimation between machines that were more durable and those that were not. Starbucks no longer sells this model, although they do sell the Saeco Aroma under their house name. We initially bought a Saeco Aroma from Amazon, but returned it without using it because the plastic water reservoir was chipped in shipping. When we saw the machine we also concluded, however, that it was not like the Saeco Gran Crema machine we have in our other house and which we like but which Saeco has stopped making. The Aroma has a frothing wand that cannot be moved around and it is awkwardly placed. And it is pretty light, leaving me with the impression, unconfirmed, that it does not have a stainless steel boiler.

We then tried a Cuisinart, which we bought locally, and you can see my review of that machine here on Amazon. Cheaper than this Saeco but despite appearances of solidity it has serious quality control problems. Ours was among those that did not work properly and we returned it. Then we got this.

As I say, this is similar to the old Starbucks Barrista, but it has been updated a bit. It is a very sold, heavy machine and feels like it will last forever. Like the Barrista, it has the frothing wand on the left, which is unusual but not a problem. More importantly, the frothing wand is on a ball swivel joint allowing one to position it conveniently both for use and then for dripping dry over the drip tray when you are done. And even more importantly, both the frothing wand and the coffee brewing work very very well. It's a powerful frother that lets you make the textured milk for a cappuccino reasonably fast, and its design lets even a novice produce a good texture. The coffee, of course the most important, is reliable and good, nice crema, good flavor. The water reservoir can be filled by pouring water into a hatch at the top of the machine, or by removing the reservoir altogether (after removing the drip tray) and bringing it to the water source. (Because we have this machine in our Phoenix home, where the tap water does not have a good flavor, and leaves a lot of minerals behind in any container it's been in (water heaters have short lives here), we never put tap water in our coffee makers.) The length of the power cord is adjustable--it unwinds from inside the machine, and you can push it back in to shorten it--a nice if minor convenience.

This machine does not have any automatic features but we have never had that. But having used it now for about two or three weeks, we know it works well, produces very nice coffee, and gives every indication of being very solidly built. We are very pleased with it.

I would avoid "super-automatic" machines that grind the beans. Grinders can be fussy, and it's better to have the grinder separate so that you don't have to replace your entire machine if the grinder goes. The grinders in super-automatics also generally inhospitable to beans with more oil--see, e.g., the website for Seattle Coffee Gear, which provides detailed information on most espresso machines; you are warned to avoid the heartier, more roasted beans with virtually all their super-automatics. And many of those machines make it difficult to change the bean you are using to make coffee, which is s problem if, for example, you want to make decaf at night and regular in the morning.

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Product Description

The Via Venezia is a durable, high performance, traditional pump espresso machine with an art-deco styling. It features a patented pressurized brew filter that makes great espresso without requiring the skills of an expert. The result is an excellent tasting espresso topped with great crema. It has a large, transparent water tank that can be filled through an opening in the cup warming surface, or by removing and filling at the faucet. The drip tray is also easily removed when the tray needs to be emptied or cleaned.

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