Coffee Machines 85: La Pavoni PC-16 Professional Espresso Machine, Chrome Review

Average Reviews:

(More customer reviews)
I bought my La Pavoni in the summer of 1983 after high school. It was heavily used during college (especially finals week) and has made me superb espresso continually. This morning I made a spiced chai using it. I've been amazed with the quality of the unit. I unfortunately bought a model that had a brass and copper film that looked spectacular for about 8 months then began to peel off. It's now not terribly attractive but still pumps out amazing Java.

I estimate I've saved over $25,000 on espresso drinks while maintaining a level of quality beyond what one can get at Starbucks and similar cafes. Being from Seattle, there are now (finally) cafes and baristas locally that are passionate (neurotic) about making excellent espresso and I can't really match them, but to say the least, I'm very happy with my Pavoni.

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Product Description

The la Pavoni Professional is a lever-pull espresso machine with a 38-ounce boiler capacity that makes sixteen 2-ounce cups of espresso - make one or two cups at a time. An internal thermostat controls the pressure. The unit also features a mounted pressure gauge, a dual frothing cappuccino system and a re-set fuse in case of overheating. Nickel-plated with solid brass boilers. Comes with an instructional video. About la Pavoni: Since 1905, craftsman have built each la Pavoni machine by hand using only the finest materials. Superbly polished chrome or brass finishes accent the highly efficient design. la Pavoni has set the standard for quality and style - stylish espresso machines found only in Old World cafes and now in your home or office. Each machine is designed to last for years..

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