Average Reviews:
(More customer reviews)
I owned one of these for three years, and agree with the only other reviewer that this item is only for those who take joy in fiddling with the many variables of grind, pull speed, preheating, and coffee bean choice. If you don't want to put in all the extra effort to coax performance from a beautiful piece of Italian engineering, save your money and buy something automated.
That said, I thought a potential buyer might want to read about some of these idiosyncracies. First, no matter what you do, the first shot you pull will taste bad. Preheat, pull hot water for the first shot--nothing will change the fact that the first shot doesn't taste good. I resigned myself to wasting that first shot.
Second, if you want to pull shots soon after each other, you'll find out that this unit does not have a pressure release mechanism. So when you unseat the filter holder soon after pulling the shot, there's still pressure against the grounds, which will now *poof* blow back outward onto your fingers and the machine. You'll get used to knowing when it's been "long enough", and in a pinch you can *carefully* ease the holder out, slowly letting the pressure to escape.
With a pump espresso maker, you can pull "lungo" or "ristretto" shots, which have (respectively) larger or smaller shot sizes. Since the amount of grounds stays the same, this means more watery or stronger. But with this unit you have to live with the pull size implicit in the amount of water moved by that piston for a pull. They give you two holders, which gives you two sizes. The smaller one is the only one I ever used, which was a ristretto--a good choice, if you have to take a single choice!
Unlike most espresso machines for the home market, you have steam available all the time on that side steam wand--you don't need to switch it into "steam mode". The steam wand is a little dated in design, but I got very good results out of it. They supply you with some gimmicky steam/frothing attachments which you should ignore.
For a party, you'll run out of water sooner than you expect. The reservoir is heated up to steam and is thus under pressure. You do NOT open it until it has cooled down enough to release all the steam. So unlike those pump units, this one is really not for making a lot of shots in a row.
Let me finish by saying that although most of what I've said about this machine are its misfeatures, it is a really, really likable unit! The previous reviewer was SO right in comparing it to making a martini. I'd add that it's even more like fiddling with your stereo and speakers until you finally get it sounding *right*. With the manual pull lever you'll get a feel for what the correct grind feels like. You'll know what the right pull speed is--your muscles will start to remember it. And out will come that lovely espresso with its golden crema--what a way to start the morning!
Click Here to see more reviews about: La Pavoni PPG-16 Professional Gold-Plated 16-Cup Espresso Machine, Brass
Product Description
The La Pavoni Professional sixteen cup in brass features a 38 oz. boiler, and internal thermostat. This lever model is steam piston operated, has solid brass gold plated boilers, and a separate cappuccino spout. Includes a 1-year warranty and demo DVD.
+ PRODUCT DETAIL
 | La Pavoni PSC-16 Stradavari 16-Cup Espresso Machine, Chrome |
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