Average Reviews:
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I've used this machine extensively for the last 12 months. In every aspect, I learned a lot about making that still elusive perfect espresso: the bean, the grinding, the water, the temperature, the cleaning, the back flushing, the descaling, you name it. The purchase of this machine started a very rewarding journey into the unknown. From thermodynamics through agricultural techniques, I've read a lot. But only recently I started a new stream of Googling when I researched how to make a more thorough maintenance of the machine. I'm a chemical engineer, so by training, I know that machines need more than cosmetic cleaning to keep working.
And here is when the boiler issue comes along. Among the key components in any espresso machine, the boiler has obviously a very high importance. It's here where a truly exceptional machine shows it's quality. From the steam "disponsable" ones using stainless steel to the almost coffee bar quality solid brass boiler machines, the difference is astounding in terms of temperature stability and durability. There are cheaper machines that use aluminum instead of brass in the boiler. Like the Gaggia Classic. And that I didn't know when I bought it. Aluminum you see, corrodes VERY fast. Even if it creates a self protecting layer of aluminum oxide when exposed to the elements, it DOES corrode and it DOES end it's life in much faster way than a brass boiler. Why? simply because brass doesn't corrode as fast, and if you need to descale or clean a brass boiler, you can be much more aggressive in what you use to do that cleaning.
So, my boiler is now showing significant amounts of corrosion. I used bottled water and cleaned the machine every week extensively, used recommended anti-scaling and detergent agents and followed every rule. But next year this machine is ready for a full boiler replacement. Unacceptable in my mind. Go for the Rancilio Silvia (brass boiler), because that's the one I'm buying soon. It's well worth the extra money.
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Product Description
Consumers Best Buy! The Gaggia Classic is one of our best sellers for several reasons. Commercial grade quality: Rugged construction of heavy duty materials for longevity. High performance: Forged brass components to stabilize temperature with a three-way solenoid valve and independent expansion valve. Gaggia is in the process of rolling out a new Turbo-Frother wand replacing the metal frothing wand and sleeve. The Gaggia Classic turns anyone into a "Barista" in their own home. Includes two stainless steel filter baskets (single and double shot), coffee tamper and 7g measuring scoop
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