Showing posts with label silvia. Show all posts
Showing posts with label silvia. Show all posts

Saturday, July 2, 2011

Rancilio Silvia Home And Office Espresso And Capuccino Machine Review

Rancilio Silvia Home And Office Espresso And Capuccino Machine
Average Reviews:

(More customer reviews)

I owned a Francis Francis X1 for about 3 years. It broke, so I was not happy about paying so much for just 3 years of service. Doing the research, I determined that the Silvia had a good reputation, and it seemed that it was more durable. So far (and I hope I will be able to change my opinion as time goes on) I'm not overjoyed with the machine. My main complaint is with the ability to make a nice rich crema. I'm not inexperienced, so I think I've got a pretty good idea of what I'm doing. I use a Rancillo Rocky grinder, and have tried a number of different settings from very fine to much less so. I find that 1) the portafilter does not hold as much grounds as I would like, and, 2) that even being very careful to not pack the grounds too hard in the portafilter, the Silvia does not have sufficient pressure to pump the water through the grounds. I understand that my Francis Francis was an 18 bar pump, and the Silvia is a 15 bar. That seems to make a huge difference in the ability to get a nice thick crema without taking all day to wait for it to dribble out. I believe there is a way to go into the Silvia and alter the pump pressure, and I'm going to look into that. I'm not crazy about doing that however, and don't know if it will have warranty or durability implications.
On the upside, is the steaming capability. That sucker puts our serious steam. As I said, I've got a few years of making lattes, and I burned myself a couple of times while getting used to the powerful blast that comes out of this baby's steam wand. That I like.
Overall, I think I will get to like this machine, but I can't help but wish that the portafilter would hold more grounds and that the pump had about five more bars of pressure.

Click Here to see more reviews about: Rancilio Silvia Home And Office Espresso And Capuccino Machine

Product Description

The Silvia will deliver consistently fine espresso, lattes, cappuccinos and more, just with the touch of a button. Its beautiful to behold and simple to use. You'll be making your favorite espresso to the raves of family and friends. This is a quality machine at a terrific price: Detailed Product Features: Simple to Use Controls . Push the large central power button and an orange light comes on and stays on until the Silvia is at operating temperature for espresso, steam or hot water. Three more professional grade rocker switches now let you chose which one of those options you want. Top is for espresso, the middle for hot water and the bottom one is for steam: Flip the espresso button and that rich, hot liquid will start to flow. Switch it off when you have the amount you want. For hot water, simply flip the middle switch; open the steam valve knob and hot water gushes from the steam wand. For lattes and cappuccinos, flip the bottom steam button. When the orange light goes off, open the steam valve and start frothing milk: Milk Frothing and Hot Water . The Rancilio Silvia features a straightforward chrome plated steam wand that delivers plenty of ready steam for milk foam. In 1.5 minutes the Silvia will have enough milk to make the average sized latte up to temperature. Simply put, the Silvia out performs almost every espresso machine under $500 in the steaming and frothing race! The steam wand also doubles as the outlet for hot water. Simply press the hot water button and hot water will be dispensed for making beverages such as the popular Americano or tea: Quality Brewing Group . The grouphead (or the component that accepts the portafilter where the filter basket is placed) is made of chrome plated brass. Designed after Rancilios line of commercial espresso machines, the Silvia group head evenly distributes heat and reduces hotspots for more temperature consistent espresso. It has also been designed to evenly distribute water across the coffee grou

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Base 50 for Silvia & RockyBase 50 for Silvia & Rocky

Friday, May 27, 2011

Rancilio Silvia Semi Automatic Espresso Machine Review

Rancilio Silvia Semi Automatic Espresso Machine
Average Reviews:

(More customer reviews)

This machine is the perfect blend of quality, durability, and ease of repair for a home machine under $500. It makes espresso that rivals any you can buy at a coffee house.
I've been making home espresso for 25 years and have used many different machines of various prices which all died. I bought one for $250 from Starbucks which died in one year. They told me parts were not available. This machine is practically bullet-proof. I've had it for over 5 years and it is still running like new. Sure it hurts to spend this much on an espresso machine, but how many $250 machines will you go through? Learn from my mistake(s) and get a good one.
All the parts inside are commercial or semi-commercial grade. Anyone who works on commercial espresso machines can work on this one, and the parts are readily available. It's all stainless and cast iron. Very nice.
It has a 3-way solenoid, which you want, trust me. The 3-way solenoid lets pressure escape from the basket when you switch off the pump so that the coffee grounds fall out of the portafilter handle in a solid little disk instead of a soupy mess.
You DO NEED a good grinder made for espresso to use this machine. The pump puts out a solid 9 bar, which means most grinders can't get the coffee fine enough. A burr grinder is the only way to go. This makes the grounds fine enough that a shot will take about 20 seconds to make. Any less time for a shot and it means your coffee is too coarse. If you don't want to buy a grinder right now, there are some good preground espresso coffees in a can (such as Illy), but it will go stale fast. You'll want the grinder.
If you want great espresso, and a reliable machine, you can't go wrong with the Silvia. Take a bit of time to learn proper technique and you'll be happy with this one.

Click Here to see more reviews about: Rancilio Silvia Semi Automatic Espresso Machine

Product Description

One of our best sellers, the Rancilio Silvia is a machine that’s reputation speaks for itself. With nearly five years of solid performance, the Silvia is one of the most highly recognized semi-automatic machines in the business. To ensure heat retention and lasting quality, the Silvia features a forged marine brass portafilter, group head, and boiler. The large 12-ounce boiler also allows for steam capacity that is unparalleled by other machines at this size and price. An iron frame, housed by brushed stainless steel, provides durability as well as sleek, Italian style. Miss Silvia takes a little bit of time and patience to master, but once you do you’ll never want to use anything else. As one of our customers said, “Superior performance, superior construction, superior period. This machine is worth it."

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Sunday, April 24, 2011

Rancilio Silvia Espresso Machine Review

Rancilio Silvia Espresso Machine
Average Reviews:

(More customer reviews)

We've tried lots of coffee makers and this is the best easily - we've had it for some time with no probs, great coffee.

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Product Description

Rancilio Silvia Espresso Machine Features SpecificationsRancilio Silvia Espresso Machine The Rancilio Silvia is making the news as one the best single boiler machines in production. Like more commercial brand machines, its all in the brass facts. Brass boiler, brass lines and chromed brass brewing head all help to maintain temperature and heat distribution for the perfect espresso.The Silvia will deliver consistently fine espresso, lattes, cappuccinos and more, just with the touch of a button. Its beautiful to behold and simple to use. Youll be making your favorite espresso to the raves of family and friends. This is a quality machine at a terrific price.Simple to Use Controls - Push the large central power button and an orange light comes on and stays on until the Silvia is at operating temperature for espresso, steam or hot water. Three more professional grade rocker switches now let you chose which one of those options you want. Top is for espresso, the middle for hot water and the bottom one is for steam.Flip the espresso button and that rich, hot liquid will start to flow. Switch it off when you have the amount you want. For hot water, simply flip the middle switch open the steam valve knob and hot water gushes from the steam wand. For lattes and cappuccinos, flip the bottom steam button. When the orange light goes off, open the steam valve and start frothing milk.Milk Frothing and Hot Water - The Rancilio Silvia features a straightforward chrome plated steam wand that delivers plenty of ready steam for milk foam. In 1.5 minutes the Silvia will have enough milk to make the average sized latte up to temperature. Simply put, the Silvia out performs almost every espresso machine under $500 in the steaming and frothing race!The steam wand also doubles as the outlet for hot water. Simply press the hot water button and hot water will be dispensed for making beverages such as the popular Americano or tea.Quality Brewing Group - The grouphead (or the component that

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Sunday, April 17, 2011

Rancilio Silvia Espresso Machine Review

Rancilio Silvia Espresso Machine
Average Reviews:

(More customer reviews)

If you are anything like myself, you too have probably seen the many reviews and warning online citing how finicky the Rancilio Silvia is with its wild temperature swings and its taste for exact grinds. Like myself, you too are not bothered by any of that and are still considering the Silvia.

So in all fairness, there are plenty of GREAT things about this machine; It is good-looking (but design-wise it fails to make any statement, it is neither modern nor retro, doesn't look commercial but also doesn't look like a home machine). Great construction too (though slightly crude). It has features galore; brass boiler and brew group, large tank, ample steaming pressure etc. It is famously reliable and been made with little change for over a decade. On paper it seems to have it all, and it is the only machine of its class at this price point. The question is however, "can it pull a decent shot of espresso?" The short answer for it is, yes, it certainly can - but not straight out of the box on its own. It will require additional equipment, time and investment.

- First, spend at least a $350 on a burr grinder. Yes, you've heard this before and refused to believe it. It's true. This machine is so picky about grind that it will change on you with the room temperature and humidity. Be prepared to dump lots of shots to the garbage on a regular basis while re-adjusting. Let's assume your tamping technique is perfect, (and that you are using a good tamper -not the wrong-size plastic joke that comes with this machine, frankly an insult, don't even try it). With that in mind, some of the finest grinds from top-of-the-line grinders will yield extraction faster than the speed of light (double shot in 8 seconds), producing sour shot with poor crema. Grind just 0.1 point too fine and you will get a slow burnt, bitter drizzle from even the sweetest roast. Adding the minimal capable burr grinder realistically means that you should be willing to spend $1000 for the entire experience, so don't let the $650 price tag fool you. There is also $25-$80 you need to spend on a tamper. This is a must. In short, comparison-shop the Silvia against $1000 machines that need no grinder like the Expobar Office Pulser, Pasquini Livietta or La Pavoni PC-16 -not against the Francis-Francis X1 or the Baby Gaggia which may not seem to be at the same class at all but will give you much better shots with far less overall investment.

- Secondly, be prepared to learn to temperature-surf. Temperature swings are a major issue with this machine, so even with the perfect grind and tamping; your shot can still easily burn or come out weak and sour. Temperature surfing is acceptable when you try to improve a really great shot to Godliness, but if you can't achieve merely a consistent basic decent shot without surfing, you will quickly find it to be time-consuming and laborious; an annoyance that is not much of a joy as a morning routine.

Now there are hundreds of guides and videos all over the internet on how to temperature surf the Rancilio Silvia online (I especially liked "Cheating Mrs. Silvia"). There is even an entire aftermarket dedicated to digital temperature controllers for this machine. Wait, wait, can someone please stop the madness? Common sense... Doesn't the fact that this machine cannot brew espresso straight out of the box without all this nonsense raise some red flags to you? Shouldn't you expect a $650 machine to -at the very least give you some basic version of espresso without turning you into a hacker?

I can understand Rancilio not wanting to fix the brew group. After all, this grind-fussiness sells them thousands of their Rocky model grinders every year. I do however find it BAFFLING that after 10+ years and 3 versions of this machine, the temperature control issue had not been addressed. Thermocouples and PIDs are cheap and reliable, and so are dial thermometers and pressure gauges -which could be a lifesaver for users of this machine. In fact, these are standard features on far cheaper machines. What gives?

So like you, I too thought I would get over the learning curve and can win this machine over in spite of reviews and warnings. I am an ex-barista who had the pleasure to work on anything from La Pavoni, Gaggia, Expobar, Brasillia, Pasquini and Elektra to Francis-Francis and Ascado, using some of the world's finest beans and pro-grinders like Mazzer. I am embarrassed to admit that I spent the past week tossing about 400 shots to the trash before coming to terms with the fact that this machine is not reasonably designed to deliver a decent shot on a regular basis without extreme fuss and expensive grinder, which I have no space for in my Manhattan kitchen. (I also don't believe that my wife or guests would be able to operate it). At this price point I would take a La Pavoni or Expobar machine any day over this. And if you really only have $650 to spend, then get a Francis-Francis X1 or Gaggia Classic or even the super-automatic Gaggia Brera. You WILL get consistently far better shots and be able to use a wider range of grinds (even ESE pods) and some cash in your pocket too. The Rancilio Silvia has so much potential but I am sadly sending it back and getting a more capable machine. My recommendation: don't be tempted.

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Product Description

This is the very latest edition of the widely popular Rancilio Silvia Espresso Machine. It still has the powerful brass boiler and durable pump that have made the Silvia stand head and shoulders above the competition. New enhancement and upgrades for the Rancilio Silvia V3 include: a commercial grade, fully articulating steam wand with 1-hole tip for improved milk frothing, a new ergonomic grip for the steam wand to make it easier to open and close, a new ergonomic handle for the already heavy-duty porta-filter. 1 Year Warranty.

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Thursday, February 10, 2011

Rancilio Silvia Espresso Machine Review

Rancilio Silvia Espresso Machine
Average Reviews:

(More customer reviews)

I have owned several different expresso machines in different price ranges. Hands down, this machine is the best I've ever used. The machine works exactly as it is supposed to - I use it every day, sometimes a couple times per day and the espresso never changes - it's always delicious, and the steamed milk comes out perfectly. I've even left the machine on all day a couple of times, and it still does not affect the machine - it keeps working like it's brand new. The only downside is that it takes about 45 minutes for this machine to heat up. HOWEVER, there are websites out there that can tell you how to get around this and have your shot of espresso in about 10 minutes.

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Product Description

Rancilio is a company with a long tradition and our production of high-quality espresso machines dates back to the twenties. After decades of growth and learning, we proudly continue to offer products that are first in their class in design and technology

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