Sunday, June 5, 2011

Nespresso C100/T1 Essenza Automatic Machine, Titan Gray Review

Nespresso C100/T1 Essenza Automatic Machine, Titan Gray
Average Reviews:

(More customer reviews)

I purchased my C100 back in April of 2010 and use it almost everyday. The espresso is just as good or better than that of Starbucks. My came with the AEROCCINO machine which make the froth for cappuccinos. the froth is the thickest I have ever seen.

I like most of the Grand Crus capsules ( which there are 16 and three of which are decaffeinated) with the exception of Cappuccino which, in my mind, would be what dish water would taste like; and the HIC Stackable Porcelain Cappuccino Cup & Saucer Set, 9pc I purchased here on Amazon really complements the machine and my kitchen. If you use the button on the right of the C100 which is for the Lungo's, which there are three and another one is decaf; it just fills the above cup and saucer with room for creme.

I developed an issue with my machine in October of the same year and the Nespresso company sent another with a call tag for my machine so I wasn't out and postage. Just for your information, the replacement was a refurb.

Don't let my experience with the issues of my first machine diswade you. I seem to be hard on things. Like the Thane Deluxe Flavorwave Oven and my Kurig coffee machine both of which had to be replaced. I went with the Nuwave oven instead of getting another Thane oven.

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Product Description

Nespresso has developed a unique extraction system specially adapted to capsules. It controls every vital setting when preparing a perfect espresso. Nespresso machines have been designed with renowned partners and designers, and bring out the taste and aromas of coffee by combining quality of design with ease of use. The Nespresso C100 Essenza Automatic Machine is part of our compact line, which features a modern, compact, and practical design. The machine deploys technology essential for preparing an outstanding Espresso, and is exceptionally easy to use: Automatic control of the amount of coffee in the cup. A high pressure pump (19 bars) extracts all the aromas and develops a smooth crema in the cup. A thermobloc which heats water to 187°and 196° during extraction and empties the remaining water after each use so that the water is fresh for each preparation. A simple system which perforates the capsule and soaks all the ground coffee to optimally filter the coffee. A functional handle system, which allows for easy coffee preparation. Automatic ejection of used capsule. Removable water container (34 oz). Tray for used capsules. Back-lit control button

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